Value of AntioxG and its analogs.

It is known that antioxidants – the substances of various chemical nature capable to brake or eliminate not enzymatic freely radical oxidation of organic substances with molecular oxygen. The widespread flavonoids in flora which are aromatic oxygen-containing heterocyclic compounds and characterized by high physiological activity bioflavonoids have antioxidant properties. Interest in flavonoids has especially amplified after their ability considerably has been established to reduce harmful effects of free radicals on tissue, in particular, they surpass vitamin E in efficiency by 50 times. Besides, bioflavonoids strengthen effect of vitamin C and, having unique ability to penetrate the blood-brain barrier, expand brain vessels. Besides these connections reduce inflammatory processes, improve blood supply. The binding of flavonoids with collagen, promotes renewal of an organism.

The remedy received by our method, low temperature processing of grape seeds “AntioxG” has high antioxidant activity (to 85-90%) and contains catechins and proanthocyanidins in large numbers. In difference from the existing chemical methods and the high-temperature modes of receiving substances with long molecular and respectively unstable properties of substances which have high antioxidant activity and at the same time are unstable chemical compounds break at a temperature from above the 40 °C and lose respectively the valuable qualities.

So far it is possible to mark out four most effective properties: removal of free radicals; restoration of neurodegenerative processes of axons and, especially, from receptors; binding to skin proteins; inhibition of enzyme activity in inflammation; the formation of histamine.

AntioxG improves skin elasticity, strengthen the permeability of the walls of blood vessels, improve blood circulation, increase nerve cell viability in extreme conditions, speeding up recovery from stress, recovery of visual acuity.

Value of AntioxG and its analogs is that to obtain the required dose of active antioxidants from food, you need to take a fantastic amount of fruits and vegetables, which contain these substances. At the same time, the majority of these substances are lost during cooking. The special role of this drug is given in the preparation of athletes before the competitive period in order to increase endurance, strength save in competitive short intervals. Favorable results have been obtained in basketball, diving, wrestling.

An important factor is also the cycle of waste-free production in wine growing, and also use of the received medicines in livestock production for increase in efficiency of the end result.

M.D; PhD, professor  Grigol Chachia

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